Ingredients
- 4 Poblano chilies; or 4 green peppers, each 4 inches in diameter
- 4 c Chicken stock; fresh or can
- 1 c Parsley, fresh; coarsely chopped
- 1/2 c Onion; coarsely chopped
- 1/4 ts Garlic; finely chopped
- 1 ts Salt
- 1/8 ts Black pepper; freshly ground
- 1/4 c Olive oil
- 2 c Long grain rice; raw
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