Chickpea, Carrot and Coriander Soup - Patrick Holford
Explore the flavors of Chickpea, Carrot and Coriander Soup inspired by Pickwicks in Beaminster. Perfect for health-conscious eaters, this nutrient-packed recipe serves 4. Enjoy its benefits and more...
Ingredients
- 410g can chickpeas
- 1 tbsp coconut oil, mild or medium (not extra virgin) olive oil or butter
- 1 white onion, finely sliced
- 4 medium carrots, thickly grated
- 800ml (just under 2pt) hot vegetable stock
- 80g (just over 3oz) coriander, flat leaf parsley or a mix of the two
- 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- freshly ground black pepper
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