Teriyaki Beef and Rice Bowl – Brown Pearcy

Ingredients

• 1 to 1.5 lbs KC strips (New York Strip steaks)
• 1 tbsp vegetable oil
• 3 green onions, sliced (reserve some for garnish)
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp honey (optional for added sweetness)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup water
• 1 tbsp cornstarch (optional, to thicken sauce)
• 2 cups cooked jasmine or sushi rice
• 1 tbsp sesame seeds, toasted, for garnish