Teriyaki beef rice bowl | AH7.fit™

Ingredients

• - Beef (preferably sirloin or flank steak: ½ lb (227g))
• - Jasmine rice: 1 cup (200g)
• - Fresh ginger (grated: 2 tsp (10g))
• - Garlic (minced: 2 cloves)
• - Soy sauce (low sodium: ¼ cup (60ml))
• - Brown sugar: 3 tbsp (45g)
• - Cornstarch: 1 tbsp (15g)
• - Water: ¼ cup (60ml)
• - Green onions (scallions, sliced: 2)
• - Broccoli florets: ½ cup (125g)
• - Sesame seeds (for garnish)
• - Sesame oil: 2 tsp (10ml)
• - Freshly ground black pepper: to taste