Marinated Feta Cheese | Blue Jean Chef - Meredith Laurence

Marinated Feta Cheese | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for marinated feta cheese takes just a few minutes to turn plain feta cheese into something special.

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Ingredients

  • 8 ounces feta cheese (in brine)
  • 1 cup extra virgin olive oil
  • 2 cloves garlic (smashed)
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red chili flakes or chipotle chili flakes
  • 1 long sprig fresh rosemary
  • 1 fresh bay leaf
  • The peel of 1 lemon or orange (cut into long strips with a channel knife)

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