Marinated Feta Cheese | Blue Jean Chef - Meredith Laurence
This recipe for marinated feta cheese takes just a few minutes to turn plain feta cheese into something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 8 ounces feta cheese (in brine)
- 1 cup extra virgin olive oil
- 2 cloves garlic (smashed)
- 1 teaspoon dried oregano
- ½ teaspoon crushed red chili flakes or chipotle chili flakes
- 1 long sprig fresh rosemary
- 1 fresh bay leaf
- The peel of 1 lemon or orange (cut into long strips with a channel knife)
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