Marinated feta | a fork and a pencil
Turn ordinary feta into something special with an easy marinade of thyme, garlic and black peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.
Ingredients
- 200g (7 oz) feta cheese
- 6 sprigs fresh thyme, about 3cm (1 inch) long
- 1 teaspoon whole black peppercorns
- 1 clove garlic, halved
- 125ml (½ cup) olive oil
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