Raspberry & Rosewater Cupcakes - Penguin Books Australia

Raspberry & Rosewater Cupcakes - Penguin Books Australia

www.penguin.com.au

Oh so pretty and fragrant — almost too good to eat!

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Ingredients

  • 1 cup + 1 Tbsp (240g) caster sugar
  • 1¾ cups + 1 Tbsp (225g) plain flour, sifted
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 125g unsalted butter, softened at room temperature
  • ¾ cup + 1 Tbsp (200ml) milk, at room temperature
  • 2 large free-range eggs
  • 1 tsp rosewater
  • 1 cup (120g) frozen raspberries

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