Passionfruit and rum liqueur | Women's Weekly Food

Passionfruit and rum liqueur | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • Passionfruitandrumliqueur
  • 1 cup (220g) caster (superfine) sugar
  • 2 cup (500ml) water
  • 1 cup (250ml) passionfruit pulp
  • 3 cup (750ml) white rum

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