Fruit butters | Women's Weekly Food

Ingredients

• Passionfruit butter
• 4 eggs, lightly beaten, strained
• 185 gram unsalted butter, chopped
• 3/4 cup (165g) caster sugar
• 1/3 cup (80ml) lemon juice
• 1 cup (250ml) passionfruit pulp
• Lime butter
• 1 1/2 cup (330g) caster sugar
• 1/2 cup (125ml) lime juice
• 1/4 cup (60ml) lemon juice
• 1 tablespoon finely grated lime rind
• green food colouring
• Blood orange butter
• 1 cup (250ml) blood orange juice
• 1 tablespoon finely grated blood orange rind