Smoked Trout Pasta, Edamame, Chili and Olive Oil Recipe - By Kai
The Smokehouse, farmed Australian rainbow trout smoked By Kai, all organic
Keywords
- Smokehouse
- trout
- organic
- Kai
Ingredients
- 1 Smoked trout, filleted and flaked (discard skin and bones)
- 300g Dried pasta ribbons
- 4 tsp Olive oil
- 1 clove Garlic, grated
- 1 Chilli, sliced
- 200g Edamame beans
- 40g Parmesan cheese, grated
- ½b Dill, roughly chopped
- Salt flakes
- Freshly ground pepper
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