Fried Rice with Crab & Over-Easy Egg | Riceland

Ingredients

• 1 cup Riceland Long Grain White Rice (prepared the night before)
• 1 tablespoon butter
• 2 tablespoons sesame oil
• 1 clove garlic minced or ½ TSP garlic powder
• 1/2 teaspoon paprika powder
• 1 yellow onion diced
• 1/2 cup frozen peas and carrots, defrosted
• 1 teaspoon fresh ginger, grated
• 1/2 cup lump crab meat (substitute cooked chicken or shrimp if preferred)
• 1 tablespoon soy sauce
• Salt & Pepper to taste
• 4 eggs
• Optional: Green Onions and Avocado Slices for garnish