Crab And Garlic Fried Rice | Louisiana Kitchen & Culture

Crab And Garlic Fried Rice | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious Crab And Garlic Fried Rice with fragrant garlic and creamy egg yolk. Perfect as a side dish!

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Ingredients

  • 4 cups cooked long-grained white rice, refrigerated for at least 1 to 2 days
  • 2 tablespoons clarified butter
  • 2 tablespoons chopped garlic
  • 1 teaspoon kosher salt
  • 5 large egg yolks, beaten well
  • 6 ounces lump crabmeat, picked over for shells and cartilage (about 1 cup)

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