Traditional spaghetti aglio e olio | Recipe | Kitchen Stories
Spaghetti aglio e olio is a pasta staple in Italy thanks to its simplicity, affordability and excellent use of pantry staples. It’s comforting and never...
Keywords
- italian
- Brand Content
- no refined sugar
- weeknight dinner
- main
- cheese
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- dinner party
- alcohol free
- Meatless
- Le Creuset
- thermohauser
- european
- savory
- for two
- dairy
- herbs
Ingredients
- 8.8 oz spaghetti
- 0.25 cup extra-virgin olive oil
- 6 cloves garlic
- 0.7 oz parsley
- 1.7 oz Parmesan cheese
- salt
- pepper
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