Roast pheasant - simply delicious - Shooting UK
Cook up Roast Pheasant Classic Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 2 OVEN-READY PHEASANTS
- 50G BUTTER
- 2 PARSNIPS
- SUNFLOWER OIL
- SEA SALT
- BLACK PEPPER
- 50G WATERCRESS TO SERVE
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