Smoked pheasant with roast squash and green sauce - Shooting UK
Cook up Pheasant Breast Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 100g pure dried vacuum salt
- 100g golden granulated sugar
- 20 peppercorns, crushed
- 3 juniper berries, crushed
- 4 fresh bay leaves, chopped
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