Smoky Harrisa Baked Alaska Cod Grain Bowl – Popsie Fish Co

Ingredients

• 3 cup prepared bulgur wheat (or couscous)
• 1 (15 oz) can garbanzo beans, drained and rinsed
• 1 orange, juiced and zested
• 2 Tbsp extra virgin olive oil
• Salt and pepper, to taste
• 1 lb tri-color carrots, large diced
• 2 Tbsp canola or olive oil
• 4 Popsie’s wild Alaska cod portions
• 1 Tbsp extra virgin olive oil
• Salt, to taste
• Harissa aioli
• 8-12 cups mixed greens
• Combine bulgur with garbanzo beans in a mixing bowl. Stir in juice from orange, olive oil, then season with salt and pepper.