Harissa Roasted Chickpea Bowl – Fustini's Oils & Vinegars

Ingredients

• 1/3 cup carrots, sliced into 3/4" diagonal slices
• 3 tablespoons Fusitni's Cayenne Crush olive oil, divided
• 1 cup chickpeas, drained & rinsed
• 1 red onion, 1/2 sliced into wedges
• 1/2 finely chopped
• 1 lemon, zest & quartered
• 1 1/2 teaspoons harissa powder
• 1/4 cup guacamole
• 1 tablespoon sour cream
• 1 tablespoon of water
• 1 cup couscous
• 1 1/4 cup vegetable stock
• fresh cilantro for garnish