Harissa Alaska Cod Rice Bowls | Alaska Seafood Marketing Institute

Ingredients

• 4 (6 ounce) wild Alaska cod fillets
• 2 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 1/4 cup harissa pepper sauce
• 1 English cucumber, diced
• 1 large shallot, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons lemon juice, divided
• 1/2 cup full-fat Greek yogurt
• 1/4 cup fresh cilantro, finely chopped
• 2 naan flatbreads
• 1 tablespoon melted butter
• 3 cups cooked basmati rice
• Lemon wedges