Red Hot Jalapeños with Pico de gallo de piña
Picco de gallo de piña is a variation with pineapple that offers a delicious accompaniment of hot spices and richer flavours, like cheese. In this case, this famous salsa perfectly marries with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Slotted spoon
- Kitchen timer
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1 bag Red Hot Jalapeños
- 250 g. pineapple, cleaned
- 2 beef tomatoes
- 1 small red onion, finely diced
- 1 green pepper, seedless and cut
- 1 lime
- 2 tbsp. olive oil
- 5 sprigs coriander
- salt
- pepper
- limes
- 1 tub coriander cress
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