Red Hot Jalapeños with Pico de gallo de piña

Red Hot Jalapeños with Pico de gallo de piña

lambweston.eu

Picco de gallo de piña is a variation with pineapple that offers a delicious accompaniment of hot spices and richer flavours, like cheese. In this case, this famous salsa perfectly marries with the...

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Microplane
  • Citrus press
  • Slotted spoon
  • Spoon
  • Serving platter
  • Plate

Ingredients

  • 1 bag Red Hot Jalapeños
  • 250 g. pineapple, cleaned
  • 2 beef tomatoes
  • 1 small red onion, finely diced
  • 1 green pepper, seedless and cut
  • 1 lime
  • 2 tbsp. olive oil
  • 5 sprigs coriander
  • salt
  • pepper
  • limes
  • 1 tub coriander cress

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