Olive And Almond Couscous With Oregano Lamb
Keywords
- donna hay
- donna hay recipes
- recipes
- cooking
- fast fresh simple
- simple recipes
- easy weeknights
- dinners
- lunch
- lamb
- olives
- almonds
- couscous
- oregano
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Cooking tools:
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
- Serving bowl
Ingredients
- 300g lamb backstrap (boneless loin)
- olive oil, for brushing
- 1 tablespoon marjoram or oregano leaves
- sea salt
- cracked black pepper
- 1 cup (200g) couscous
- 1¼ cups (310ml) hot chicken stock
- 20g butter, softened
- ¼ cup (40g) sliced green olives
- ⅓ cup (20g) toasted flaked almonds
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