Tomato Pie with Garlic Herb Crust Recipe | Minerva Dairy

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup extra sharp cheddar
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon salt
• 1/2 cup Minerva Dairy garlic and herb butter
• 2 to 3 Tablespoons cold water (just until dough comes together)
• 1/2 cup mayonnaise
• 2 cups Italian cheese blend
• 1/2 cup cheddar cheese
• 1 egg
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• 2 1/2 lbs. heirloom tomatoes