Croque Madame Béchamel | duBreton

Ingredients

• 4 slices Brioche bread, thickly sliced
• 4 Tbsp. (60mL) unsalted butter, softened
• 4 slices duBreton Sliced Cooked Ham
• 2 cups (500mL) Emmental cheese, grated
• 1 Tbsp. (15mL) Canola Oil
• 2 large eggs
• 2 fresh chives, finely diced Béchamel
• 2 Tbsp. (30mL) butter unsalted
• 2 Tbsp. (30mL) All purpose flour
• 1 cup (250mL) 2% milk
• 1/2 tsp (2-1/2mL) nutmeg, ground
• Salt & pepper, to taste