Copycat Longhorn Steakhouse Parmesan Chicken with Crispy Cheese Topping

Copycat Longhorn Steakhouse Parmesan Chicken with Crispy Cheese Topping

myhomemaderecipe.com

Make Copycat Longhorn Steakhouse Parmesan Chicken at home with juicy marinated chicken, a creamy ranch cheese layer, and a crisp buttery Parmesan crumb…

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Cooking tools:

  • Meat tenderizer
  • Zip-top bag
  • Dish
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Skillet
  • Instant-read thermometer
  • Microwave
  • Saucepan
  • Baking sheet
  • Oven
  • Broiler pan
  • Air fryer
  • Aluminum foil

Ingredients

  • 4 boneless skinless chicken breasts, about 1 1/2-2 lb (680-900 g)
  • 1/3 cup (80 ml) ranch dressing
  • 1/3 cup (80 ml) Italian dressing
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil, for cooking
  • 1/2 cup (55 g) shredded Parmesan cheese
  • 1/2 cup (55 g) shredded provolone cheese
  • 1/4 cup (28 g) shredded mozzarella cheese
  • 1/2 cup (30 g) panko breadcrumbs
  • 1/4 cup (28 g) grated Parmesan cheese
  • 3 tablespoons (42 g) unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt

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