Copycat Longhorn Parmesan Crusted Chicken | Restaurant-Quality at Home
Master Longhorn's famous chicken with a crispy Parmesan crust. Marinated, seared and topped with a golden cheese blend for restaurant quality at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Meat tenderizer
- Zip-top bag
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Microwave
- Refrigerator
Ingredients
- 4 skinless, boneless chicken breasts
- Salt
- pepper
- 3 tablespoons vegetable oil
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon ground black pepper
- 1/2 cup Parmesan cheese, shredded or chopped
- 1/2 cup Provolone cheese, shredded or chopped
- 6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
- 4 tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
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