Spinach and Ricotta Muffins
These salty muffins worth half an hour of your time... anytime! Easy to make, so healthy and so delicious! All you have to do is mixing together baby spinach, eggs, and two types of cheese: ricotta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 ounces of baby spinach, chopped
- 2 eggs
- 5 ounces of ricotta
- 5 ounces of parmesan, grated
- 2 garlic cloves, crushed
- salt
- pepper
- 1 tablespoon olive oil
- parmesan (optional)
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