Soba Noodles with Mushroom Scallops – Lotus Foods

Ingredients

• 2 tbsp miso paste
• 3 tbsp mirin
• 1 tsp rice vinegar
• ⅓ cup hot water
• 1 tbsp maple syrup
• 1 tbsp soy sauce or tamari
• 4-5 king oyster mushrooms
• 1-2 tbsp neutral oil, for frying
• 1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
• 1 garlic clove, finely grated
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• ½ tbsp miso paste
• 1 tsp sriracha
• 2 bunches steamed broccolini, asparagus, or bok choy (optional)
• 1-2 tbsp sesame seeds
• 2-3 tbsp green onions, thinly sliced