Scallops with Noodles and Ginger

Ingredients

• 350 g large flat mushrooms
• 250 g large scallops
• 200 g soba (buckwheat noodles)
• 120 g bok choy (shredded)
• 2 cups bean sprouts
• 4 green onions (shredded)
• 1/4 cup coriander (chopped)
• 1 sheet toasted sushi nori (about 20 x 15 cm, cut into fine strips)
• 2 garlic cloves (crushed)
• 1/4 cup sunflower oil
• 2 tbsp reduced-salt soy sauce
• 2 tsp caster (superfine) sugar
• juice of 1 large lemon
• 2 tsp fresh ginger (finely grated)
• 1 tbsp reduced-salt soy sauce
• 1/2 small red chili (seeded and finely chopped)