Roasted Butternut Squash and Red Pepper Dip
This award-winning Roasted Butternut Squash and Red Pepper Dip is smooth, creamy, and a little spicy—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 1 butternut squash
- 3 tablespoons olive oil, divided
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground white pepper
- 2 cloves garlic
- 1 jar (6 ounces) roasted red peppers
- 1 teaspoon smoked paprika
- 1/8 teaspoon nutmeg
- 4 ounces mascarpone cheese
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon coarse sea salt
More Like This
Roasted Red Pepper and Butternut Squash Dip
portal.peopleonehealth.com
Roasted Red Pepper & Butternut Squash Soup |
ournorthernhomestead.com
Roasted Butternut Squash & Red Pepper Soup
justapinch.com
Roasted Red Pepper and Butternut Squash Soup
cliprecipe.com
roasted butternut squash dip
pantrylane.com
Roasted Butternut Squash Soup with Red Pepper
gimmerecipe.com
Roasted Butternut Squash
chefwiz.com
Curried Red Pepper & Butternut Squash Soup
dinnerwithjulie.com