Roasted Butternut Squash Soup with Red Pepper
Roasted Butternut Squash Soup with Red Pepper ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 1 medium-sized, peeled, seeded, and cubed
- 2 large, halved and seeded
- 1 medium, chopped
- 2 cloves, minced
- 2 tablespoons
- 4 cups (you can also use chicken broth for a richer flavor)
- 1/2 cup (optional, for extra creaminess)
- 1/2 teaspoon (optional, for a smoky flavor)
- A pinch (optional, for a bit of heat)
- 1 teaspoon, chopped (optional, for garnish)
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