Risalamande (Danish Rice Pudding)
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Cooking tools:
- Hand mixer
- Whisk
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Baking sheet
- Paper towel
- Slotted spoon
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 cup short-grain rice, such as Arborio
- ½ cup water
- 4 cups whole milk
- Seeds scraped from 1 large vanilla bean or 1 ½ teaspoons vanilla extract
- 1 large Granny Smith apple
- 2 cups pitted sour cherries in syrup
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 ½ tablespoons sugar
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