Pan-Fried Chicken | Wolf Gourmet

Name: Pan-Fried Chicken | Wolf Gourmet
Ingredients: 1 (3- to 3½-pound) chicken, cut into 8 pieces; 1 quart buttermilk; 2 tablespoons plus 2 teaspoons kosher salt; 2 tablespoons sugar; A few fresh herb leaves or sprigs, such as bay leaves, rosemary, tarragon, or thyme (optional); 1 tablespoon sweet paprika; 1 tablespoon freshly ground black pepper; 2 teaspoons garlic powder; 1 teaspoon cayenne pepper; 4 cups all-purpose flour; 1 tablespoon baking powder; Peanut oil, canola oil, or vegetable shortening, for frying

wolfgourmet.com

Marinate chicken in buttermilk and herbs, then coat with crispy flour mixture and fry until golden brown and perfectly cooked.

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Ingredients

1 (3- to 3½-pound) chicken, cut into 8 pieces
1 quart buttermilk
2 tablespoons plus 2 teaspoons kosher salt
2 tablespoons sugar
A few fresh herb leaves or sprigs, such as bay leaves, rosemary, tarragon, or thyme (optional)
1 tablespoon sweet paprika
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon cayenne pepper
4 cups all-purpose flour
1 tablespoon baking powder
Peanut oil, canola oil, or vegetable shortening, for frying