One Pot Noodles - PotsandPans India
Warm and tasty Chinese noodles, cooked to perfection in an Asian flavoured broth.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Cooking tools:
- Non-stick casserole
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
Ingredients
- Refined oil: 3-4 tbsp
- Ginger: 1 knot
- Garlic: 4 cloves
- Onion: 1
- Tomato: 1
- Water: 500 ml
- Mushroom: 10
- Carrot: 1
- Bell pepper: 1 each
- Broccoli: 1
- Soy sauce: 1 tbsp
- Chilli sauce: 1 tbsp
- Vinegar: 1 tbsp
- Salt and pepper: to taste
- Honey: 1 tsp
- Sesame oil: 1 tbsp
- Noodle: 1 pack
- Egg: 1
- Fresh coriander: ½ bunch
- Chilli flakes
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