Satisfying One-Pot Asian Beef Noodles
Quick and flavorful noodles with ground beef, soy sauce, and ginger. A comforting dish infused with Asian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Microplane
- Kitchen scale
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons oil
- 250 g ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder, adjusted to preference
- 2 tablespoons corn flour (corn starch)
- 2 tablespoons spring onion, chopped
- 120 g vermicelli noodles, more or less for two servings
- 2 tablespoons Chinese dark vinegar (optional)
- 2 tablespoons Chinese chili oil (optional)
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