Honey Nut Crunch Pie
Honey Nut Crunch Pie recipe: Try this Honey Nut Crunch Pie recipe, or contribute your own.
Ingredients
- 4 Eggs Lightly Beaten
- 1 cup Light-colored Corn Syrup
- 1/4 cup Granulated Sugar
- 1/4 cup Packed Brown Sugar
- 2 tablespoons Butter Melted
- 1 tablespoon Bourbon
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1 can (12.5 oz.) Dry Roasted Mixed Nuts
- 1/2 cup Butterscotch-flavor Baking Pieces
- 1 recipe Deep-dish Pie Crust
- 1 recipe Honey Nut Topping (Linked)
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