Lobster Cakes
Phillips Lobster Cakes are loaded with the highest quality wild-caught lobster in a creamy base made with mayonnaise, breadcrumbs and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Microwavable plate
- Refrigerator
Ingredients
- 1 lb. Phillips Pasteurized Lobster Meat
- ¼ cup mayo
- 1 egg
- ¼ cup plain breadcrumbs
- ¼ teaspoon Worcestershire sauce, more if desired
- 2 tsp. Dijon mustard
- 1 tsp. chopped fresh parsley
- Salt
- pepper
- 2 Tbsp. butter
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