Lobster Cakes with Roasted Red Pepper Sauce
Succulent Phillips Lobster Cakes with roasted red pepper sauce—20 min prep, 20 min cook, serves 4. Perfect seafood treat!
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Cooking tools:
- Food processor
- Blender
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Baking sheet
- Paper towel
- Plate
- Spoon
Ingredients
- 1 lb. Phillips Lobster Meat
- 3/4 to 1 cup freshly ground chicken-flavored crackers
- 1/4 cup mayonnaise
- 1 tsp. Louisiana hot sauce
- 1 tsp. spicy brown mustard
- 2 tsp. Phillips Blackening Seasoning
- 1/2 lemon, juiced
- 1 large egg lightly beaten
- 2 Tbsp. finely minced cornichon
- oil, for frying
- 4 lemon twists, for garnish
- 1 cup plain Greek yogurt
- 1 Tbsp. lemon juice
- 1 clove garlic, minced
- 1/4 cup chopped roasted red peppers
- 1/2 tsp. kosher salt
- 1/2 tsp. smoked paprika
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