Warm couscous salad with garlic-lime dressing – Planticize

Ingredients

• 2 Cups (4.8 dl) - couscous
• ca 1 Tbsp (15 ml) - vegetable stock
• 1 large or two smaller leeks, sliced
• 2 lbs (ca 1 kg) - broccoli (about 2 heads depending on their size, chopped into florets
• vegan margarine
• herb seasoning salt
• 1 cup ( 2.4 dl) - cashews
• 1 cup ( 2.4 dl) - plant-based crème fraîche or sour cream
• juice from one lime
• 1 clove of garlic, minced
• dried herbs of your choice (I usually use something like an "herbs de provence" mix including marjoram, rosemary, thyme, oregano, tarragon and basil)
• salt and pepper