Pickled Eggs | Recipe Cart
These tangy hard-boiled eggs are a snap to make. Sliced in half, the fuchsia “white” surrounding the bright yellow yolk is dazzling. Wrap some egg slices and on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Stove
- Spoon
- Slotted spoon
- Colander
- Airtight container
- Refrigerator
- Paring knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- 1 15-ounce can beets
- 1 cup cider vinegar
- ½ cup sugar
- 2 teaspoons salt
- 2 bay leaves
- 4 whole cloves
- 1 medium onion, sliced into rings
- 6 large eggs
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