MONGOLIAN BEEF RAMEN | Dinner Twist

Ingredients

• 600g beef rump steaks
• 2 tbsp oil, for cooking
• 2 garlic cloves, crushed
• 2 tbsp red wine vinegar
• 1/4 cup honey
• 1/3 cup soy sauce
• 270g ramen noodles
• 1 broccoli
• 1 tbsp ginger, grated
• 1/4 bunch spring onions
• 2 carrots
• oil, for cooking
• 1/2 beef (or veg) stock cube
• 2 tsp cornstarch/flour
• salt and pepper, for seasoning