Mongolian Ramen | Cooking Professionally

Ingredients

• 1 pound of ground beef
• 1/2 cup panko bread crumbs
• 3 green onions, thinly sliced and divided
• 1 egg
• 2 cloves garlic, minced
• 2 teaspoons sesame oil, divided
• red pepper flakes, to taste
• kosher salt, to taste
• ground black pepper, to taste
• vegetable oil, to taste
• 2 teaspoons ginger, minced
• 3/4 cup chicken broth, low sodium
• 1/2 cup soy sauce, low sodium
• 1/4 cup brown sugar
• 2 tablespoons hoisin
• 3 (3-ounce) packs of instant ramen, seasoning packets discarded
• sesame seeds, optional, to taste, for garnish