Vegan, Gluten-free Buckwheat Cake Recipe | Panasonic Experience Fresh
Vegan and gluten-free, enjoy a delicious buckwheat cake recipe perfect for your Panasonic Steam Combi Microwave Oven.
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Cooking tools:
- Food processor
- Blender
- Grater
- Oven
- Cake pan
- Baking sheet
- Parchment paper
- Spatula
- Skewer
- Bread knife
- Kitchen towel
- Scraper
- Spoon
Ingredients
- tapioca oil: 65g
- dark muscovado sugar: 130g
- plain non-dairy yogurt: 240g
- lemon juice: 1 tablespoon
- organic lemon: 1/4
- buckwheat flour: 250g
- almond: 70g
- cream of tartar
- bicarbonate of soda
- salt: a pinch of
- grated apple: 125g
- redcurrant jam: 200-230g
- icing sugar: 1 tablespoon
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