Spiced Berry Shortcakes
Spiced Berry Shortcakes With Strawberry Balsamic Sabayon
Ingredients
- 2 half pints each of Raspberries, Blueberries, and Blackberries
- 1 pint Strawberries, hulled and sliced into eighths
- 6 large Egg Yolks
- 2 Tbsp granulated Sugar
- 8 Medium fresh Biscuits, cut in half
- ½ cup SOOC Strawberry Balsamic Vinegar
- ¼ cup SOOC Persian Lime Olive Oil
- 1 Tbsp SOOC Jalapeño Sea Salt
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