Strawberry, Blueberry, Rhubarb Crisp | epicuricloud (Tina Verrelli)

Ingredients

• 1 1/2 pounds (4 cups, quartered) strawberries (hulled and quartered)
• 1 pint (2-cups) blueberries
• 2 cups rhubarb (sliced 1/4")
• 2 tablespoons cornstarch
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2/3 cup butter
• 3/4 cup light brown sugar
• 1 cup flour
• 1/4 teaspoon salt
• 1 cup old fashioned oats