Strawberry, Blueberry, Rhubarb Crisp | epicuricloud (Tina Verrelli)

Strawberry, Blueberry, Rhubarb Crisp | epicuricloud (Tina Verrelli)

www.epicuricloud.com

This simple dessert is a cinch to pull together. Berries and rhubarb make a juicy filling topped by the tender crunch of the buttery brown sugar oat topping!

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Ingredients

  • 1 1/2 pounds (4 cups, quartered) strawberries (hulled and quartered)
  • 1 pint (2-cups) blueberries
  • 2 cups rhubarb (sliced 1/4")
  • 2 tablespoons cornstarch
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup butter
  • 3/4 cup light brown sugar
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup old fashioned oats

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