Roasted Squash with Green Beans and Chicken – Foodland Super Market

Ingredients

• 2 pounds pumpkin or acorn squash
• 3 tablespoons vegetable oil
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 1 Butter
• 1 pound boneless, skinless chicken breast cut into ½ inch strips
• 3 tablespoons Brown Sugar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon fish sauce
• 1 clove garlic, chopped
• 1 pound green beans or Chinese peas, trimmed
• 2 tablespoons sherry vinegar or rice wine vinegar
• 2 tablespoons soy sauce
• 10 basil, torn or sliced
• 0.5 teaspoon chili flakes
• 0.25 of lemon or lime
• 2 tablespoons green onions, sliced