Bakers@Home | Éclair
Éclair Ingredients - Dough: - 200 g Choux pastry mix Bakers@Home 320 ml Water (+/- 25°C) - Filling: - 200 g Crème patisserie Bakers@Home 500 g Milk or cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 200 g Choux pastry mix Bakers@Home
- 320 ml Water (+/- 25°C)
- 200 g Crème patisserie Bakers@Home
- 500 g Milk or cold water
- 1 pack Belgian milk chocolate drops Bakers@Home
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