THE FIRST TOSSED SALAD circa-1390-RICHARD II COURT | Just A Pinch Recipes
Bunch of watercress 1 bulb of fennel, sliced thinly 1 clove of garlic, minced 6-8 scallons minced 4 shallots minced 2 leeks thinly sliced 1/2 teaspoon dried sage 1/2 teaspoon...
Ingredients
- Bunch of watercress
- 1 bulb of fennel, sliced thinly
- 1 clove of garlic, minced
- 6-8 scallons minced
- 4 shallots minced
- 2 leeks thinly sliced
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried borage
- or a few fresh leaves
- 1 sprig of rosemary
- 2 tablespoons minced fresh parsley
- 1/2 cup oil
- 1/2 cup vinegar
- 1/2 Teaspoon salt
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