Helen's Tossed Salad | Grandma Nancy's Cookbook | Umami

Ingredients

• **Wash**
• 2 quarts mixed greens
• **Mash**
• 1 clove garlic
• 1/2 teaspoons sea salt
• 1/4 teaspoons fresh ground black pepper
• pinch dry mustard
• **Add**
• 1 Tablespoon red wine vinegar
• 1/4 cup olive oil
• **SERVING TIME**
• 1 medium tomato ( in tiny wedges)
• 1 small red onion (sliced paper-thin)